Preparation Steps

• Start by preheating your oven to 350°F (175°C) and line a muffin tin with liners. This will help prevent your muffins from sticking and make them easier to remove once baked.
• In a large bowl, mix the dry ingredients together. Combine the flour, brown sugar, baking powder, baking soda, cinnamon, and salt until well blended.
• In another bowl, whisk together the wet ingredients: oil, eggs, orange juice, and vanilla until smooth and fully combined.
• Gradually add the wet mixture to your dry ingredients, stirring until just combined. Be careful not to overmix!
• Fold in the grated carrot, coconut, raisins, and walnuts, ensuring they are evenly distributed throughout the batter.
• Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full. This will give them room to rise as they bake.
• Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let them cool slightly before transferring to a wire rack.
• These muffins are best enjoyed warm, topped with a bit of butter or your favorite spread. Enjoy your delicious creation!