Preparation Steps

• In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed, then press the mixture firmly into the bottom of a 9x9 inch baking dish to form the crust.
• In another bowl, blend together the peanut butter, powdered sugar, softened cream cheese, and whipped topping until the mixture is smooth and creamy.
• Spread the peanut butter mixture evenly over the crust and smooth the top. Refrigerate for at least 30 minutes to firm up.
• While the filling is chilling, melt the chocolate chips and vegetable oil together in a microwave-safe bowl, stirring every 30 seconds until melted and smooth.
• Once the filling is firm, pour the melted chocolate over the top and spread it gently to cover. Chill for an additional hour to set.
• When ready to serve, cut into bars and enjoy these delicious treats with family and friends!