2.5cupsold-fashioned oatsUse certified gluten-free oats if necessary.
0.75cuppeanut butterSmooth peanut butter works best.
0.5cuphoneyYou can substitute with maple syrup for a vegan option.
0.25cupbrown sugarEnsure it's packed well.
0.5cupchocolate chipsUse dark, semi-sweet, or any preferred variety.
Instructions
Preparation Steps
In a large bowl, mix together the oats, peanut butter, honey, and brown sugar until well blended. You might need to use your hands to really incorporate everything.
Fold in the chocolate chips gently, ensuring they're evenly distributed throughout the mixture.
Press the mixture firmly into a lined baking dish. The tighter you pack it, the better the bars will hold together once set.
Let the bars chill in the refrigerator for at least an hour before cutting them into squares or rectangles.
Notes
Feel free to customize these bars with your favorite nuts or dried fruits for added texture and flavor!