Easy No Churn Chocolate Brownie Ice Cream
This delightful no-churn chocolate brownie ice cream is a simple treat that combines rich chocolate flavors with chewy brownie pieces. Perfect for satisfying your sweet tooth!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk
- 0.5 cups unsweetened cocoa powder Use high-quality cocoa for better flavor.
- 1 cup brownies, crumbled Use your favorite brownies.
- 1 teaspoon vanilla extract Pure vanilla extract works best.
Instructions
Preparation Steps
- In a large bowl, whip the heavy cream until stiff peaks form. This should take about 3 to 5 minutes. It’s important not to overwhip, or it may turn gritty.
- Gently fold in the sweetened condensed milk, cocoa powder, and vanilla extract until well blended. Be careful not to deflate the whipped cream.
- Next, add the crumbled brownies to the mixture and fold them in for a delectable bite in every scoop.
- Transfer the mixture into a suitable container and smooth the top with a spatula. Cover with a lid or plastic wrap.
- Freeze for at least 6 hours or overnight until firm. When ready to serve, scoop and enjoy this sweet treat!
Notes
This ice cream is best enjoyed fresh but can be stored in the freezer for a couple of weeks. Just let it sit at room temperature for a few minutes before scooping for easier serving.