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–+ servings
Easy No Peek Chicken and Rice Recipe

Easy No Peek Chicken and Rice Recipe

This comforting dish combines tender chicken with flavorful rice, making it a perfect weeknight meal. It's simple to prepare and requires minimal fuss, allowing you to enjoy quality time with family.
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 pieces boneless chicken breasts
  • 1 cup long-grain white rice
  • 1 can cream of chicken soup You can also use cream of mushroom if preferred.
  • 1 cup chicken broth
  • 1 pkg Lipton onion soup mix

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). In a 9x13 inch baking dish, layer the uncooked rice evenly at the bottom. Place the chicken breasts on top of the rice, ensuring they’re spread out nicely.
  • In a mixing bowl, combine the cream of chicken soup, chicken broth, and onion soup mix. Stir until well combined. Pour this mixture over the chicken and rice, covering everything completely.
  • Cover the baking dish tightly with aluminum foil and bake for about 1 hour. After this time, remove the foil and let it cook for an additional 10 minutes to allow the top to brown slightly.
  • Once it’s done baking, remove it from the oven and let it rest for a few minutes before serving. Enjoy your delicious meal with a side salad or vegetables!

Notes

This recipe is not only easy to make but it’s also perfect for meal prep or feeding a crowd. Feel free to experiment with different seasonings or add veggies for extra nutrition!