Easy One-Pan Creamy Chicken and Gnocchi
This delightful one-pan dish combines tender chicken and pillowy gnocchi in a creamy sauce that's simply irresistible!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken thighs Cut into bite-sized pieces for even cooking.
- 16 oz gnocchi You can use store-bought gnocchi for convenience.
- 2 cups chicken broth Use low sodium if preferred.
- 1 cup heavy cream For a richer sauce.
- 1 cup fresh spinach Baby spinach works great and wilts nicely.
- 1 cup parmesan cheese Freshly grated is best.
- 2 tbsp olive oil
- 2 cloves garlic Minced for better flavor.
- 1 tsp Italian seasoning Adds a nice herby flavor.
- 0.5 tsp salt Adjust to your taste.
- 0.25 tsp black pepper Freshly ground for best results.
Instructions
Preparation Steps
- In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.
- Stir in the minced garlic and Italian seasoning, letting the flavors meld for about a minute before adding the chicken broth.
- Bring the broth to a gentle simmer, then add the gnocchi. Cook according to package instructions, typically about 3-5 minutes until they float to the surface.
- Pour in the heavy cream and stir to combine. Then, gently fold in the spinach and allow it to wilt.
- Finally, mix in the grated parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- Serve warm, garnished with extra parmesan if desired. Enjoy your wonderful meal!
Notes
This dish is perfect for busy weeknights and will surely impress your family and friends!