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Easy Peach Bread Recipes

Easy Peach Bread Recipes

Enjoy a delightful slice of this easy peach bread, where sweet, juicy peaches meet a soft, moist loaf perfect for any time of day.
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cup peeled and diced fresh peaches Make sure they are ripe for best flavor.
  • 1 cup all-purpose flour
  • 1 cup granulated sugar You can adjust the sweetness to taste.
  • 0.5 cup vegetable oil Can substitute with melted butter.
  • 1 tsp baking soda A key ingredient for rising.
  • 0.5 tsp salt Enhances the flavors.
  • 2 large eggs Room temperature works best.
  • 1 tsp vanilla extract Adds a lovely depth of flavor.
  • 0.5 tsp cinnamon Optional: for a warm spice accent.

Instructions

Preparation Steps

  • Start by preheating your oven to 350°F (175°C). Grease a standard loaf pan or line it with parchment paper to prevent sticking. In one bowl, mix together the diced peaches and set aside.
  • In a separate large bowl, combine your flour, sugar, baking soda, salt, and cinnamon. Whisk these dry ingredients together until they're well combined.
  • In another bowl, whisk together the eggs, oil, and vanilla extract. Once mixed, pour this wet mixture into the bowl of dry ingredients and stir just until combined. Be sure not to overmix.
  • Gently fold the diced peaches into the batter, ensuring they're evenly distributed. Pour the batter into your prepared loaf pan.
  • Bake in the preheated oven for about 60 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

This peach bread is best enjoyed fresh but can be stored in an airtight container for a few days. Consider serving it warm with a dollop of butter!