Easy Peach Crisp Recipe for Summer Treats
This delightful peach crisp is the perfect summer dessert, bursting with juicy peaches and topped with a crunchy oat-nut topping. It's easy to make and sure to impress your family and friends!
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 6 cups sliced fresh peaches Use ripe, juicy peaches for the best flavor.
- 0.5 cup granulated sugar Adjust according to sweetness of peaches.
- 0.5 tsp ground cinnamon Gives a lovely warmth to the dish.
- 1 cup old-fashioned oats
- 0.5 cup all-purpose flour
- 0.5 cup brown sugar Packed for extra sweetness.
- 0.5 cup unsalted butter Melted, to bind the topping.
- 0.5 cup chopped nuts Optional, for added crunch.
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). In a large bowl, combine the sliced peaches, granulated sugar, and ground cinnamon. Stir them gently until the peaches are well coated, then transfer the mixture to a baking dish.
- In another bowl, mix the oats, flour, brown sugar, and melted butter until crumbly. Stir in the chopped nuts if you're using them. Spread this oat mixture evenly over the peaches in the baking dish.
- Bake in the preheated oven for about 30-40 minutes until the topping is golden and the peaches are bubbly. Let it cool slightly before serving.
Notes
This peach crisp is best served warm, ideally with a scoop of vanilla ice cream on top, making for a truly delightful dessert experience.