Easy Pecan Pie Cheesecake Bars
These delightful pecan pie cheesecake bars combine the richness of cheesecake with the sweet, nutty flavor of pecan pie. They make for a perfect dessert that's sure to please any crowd!
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Servings:
Calories: 120kcal
Ingredients
Crust Ingredients
- 1.5 cup graham cracker crumbs Make sure to crush them well for a nice texture.
- 0.5 cup butter Melted for easy mixing.
- 0.25 cup sugar This adds sweetness to the crust.
Filling Ingredients
- 16 oz cream cheese Softened to room temperature for smooth mixing.
- 0.5 cup sour cream Adds a nice tangy balance.
- 1 cup sugar Regular granulated sugar works well.
- 3 large eggs Room temperature helps in blending.
- 1 tsp vanilla extract For enhancement of flavor.
- 1 cup pecans Chopped for even distribution.
Instructions
Preparation Steps
- Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar until well mixed. Press this mixture into the bottom of a greased baking dish to form your crust. Bake for about 10 minutes or until lightly golden.
- While the crust is cooling, beat together the softened cream cheese and sugar until fluffy. Then, add in the sour cream, eggs, and vanilla, mixing until everything is smooth.
- Gently fold in the chopped pecans into the creamy filling. Pour this filling over your baked crust and spread it evenly.
- Bake the cheesecake for approximately 30 minutes, or until the edges are set and the center has a slight jiggle. Let it cool in the pan before refrigerating for at least 4 hours or overnight for best results.
- Once set, cut into bars, serve, and enjoy this sweet twist on a classic dessert!
Notes
These bars are best enjoyed chilled and can be topped with whipped cream or extra pecans for that special touch. Perfect for any occasion!