Easy Philly Cheese Steak Crescent Pinwheels
These delightful Philly cheese steak crescent pinwheels are perfect for a quick snack or party appetizer. With a savory filling wrapped in flaky dough, they’re sure to impress!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb flank steak Thinly sliced for best results.
- 1 cup green bell pepper Chopped.
- 1 cup onion Chopped.
- 2 cups shredded provolone cheese You can substitute with mozzarella if preferred.
- 2 cans crescent roll dough Dough needs to be rolled out.
- 1 tbsp olive oil For sautéing the vegetables.
- 1 tsp garlic powder
Instructions
Preparation Steps
- Begin by preheating your oven to 375°F (190°C). In a skillet over medium heat, add olive oil and sauté the chopped onion and green pepper until softened, about 5 minutes. Then, add the thinly sliced flank steak and garlic powder, cooking until the steak is browned and cooked through, around 7-10 minutes. Remove from heat and set aside to cool slightly.
- On a clean surface, unroll the crescent dough. Pinch the seams together to form a solid rectangle. Spread the steak mixture evenly over the dough, then sprinkle the shredded provolone on top.
- Starting from one end, tightly roll the dough away from you to form a log. Slice this log into pinwheels—about 1 inch thick. Place them on a baking sheet lined with parchment paper, spacing them about an inch apart.
- Bake in the preheated oven for 15-20 minutes, or until the pinwheels are golden and the cheese is melted. Allow them to cool slightly before serving.
Notes
These pinwheels are best enjoyed fresh out of the oven, but they can be stored in an airtight container for a day or two.