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Easy Pumpkin Cornbread Recipes for Fall

Easy Pumpkin Cornbread Recipes for Fall

This easy pumpkin cornbread is the perfect blend of sweet and savory, making it a cozy addition to your fall meals.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cup cornmeal
  • 1 cup all-purpose flour
  • 0.5 cup sugar
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 1 tsp cinnamon
  • 1 cup pumpkin puree Make sure to use pure pumpkin puree, not pie filling.
  • 2 large eggs Fresh eggs work best for fluffiness.
  • 0.5 cup milk You can use almond milk for a dairy-free option.
  • 0.5 cup vegetable oil Can substitute with melted butter for added flavor.

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan. This will help you achieve a lovely golden crust on your cornbread.
  • In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, salt, and cinnamon. Mix well until everything is evenly distributed.
  • In another bowl, whisk together the pumpkin puree, eggs, milk, and vegetable oil until smooth and well combined.
  • Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix, as it will make your cornbread dense.
  • Transfer the batter to the prepared baking pan and spread it evenly. Bake in the oven for about 25 minutes or until a toothpick inserted into the center comes out clean.
  • Once baked, let it cool for a few minutes before slicing. Serve warm with butter and enjoy a slice of fall in every bite!

Notes

This cornbread can be enjoyed as a side dish or a delightful snack with your favorite spread. Perfect for those chilly autumn evenings!