Preparation Steps

• Start by preheating your oven to 350°F (175°C). While it heats up, beat together the softened butter and sugar in a large bowl until the mixture is creamy.
• Next, add in the pumpkin puree and vanilla extract, mixing until fully integrated.
• In a separate bowl, combine the flour, baking soda, cinnamon, ginger, nutmeg, and salt. Gradually add this dry mix to the wet ingredients, stirring to form a cookie dough.
• Fold in the chocolate chips if you're using them. Then, scoop tablespoonfuls of dough onto a lined baking sheet.
• Bake the cookies for about 10 minutes or until they're golden around the edges. Once done, let them cool on a wire rack.