Easy Ramen Noodle Egg Recipes
These savory ramen noodle egg recipes are a quick and delightful meal, perfect for any time of day.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 3.5 oz ramen noodles use your favorite flavor
- 4 large eggs preferably fresh
- 2 tbsp soy sauce add more for a richer flavor
- 1 cup vegetable broth or chicken broth for more taste
- 2 tsp sesame oil for a nutty aroma
- 1 cup green onions chopped for garnish
Instructions
Preparation Steps
- Start by boiling the vegetable broth in a pot. Once it’s bubbling, add the ramen noodles.
- Cook the noodles for about 3 minutes, then crack in the eggs and gently stir until they are slightly scrambled.
- Stir in the soy sauce and sesame oil, mixing well to combine everything.
- Serve hot, topped with fresh green onions for added flavor.
Notes
Add a dash of chili oil for some heat or top with a sprinkle of sesame seeds.