Easy Raspberry Oatmeal Crumble Bars
These delightful Raspberry Oatmeal Crumble Bars are a perfect blend of sweet and tart flavors, offering a deliciously satisfying treat that’s easy to make!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups old-fashioned oats
- 1 cup all-purpose flour You can substitute with whole wheat flour for a healthier option.
- 0.5 cup brown sugar Packed firmly for the best flavor.
- 0.5 cup butter Melted and slightly cooled.
- 1 cup fresh raspberries Feel free to use frozen if needed.
- 0.5 tsp vanilla extract
- 1 tsp baking powder
Instructions
Preparation Steps
- Start by preheating your oven to 350°F (175°C) and greasing a baking dish. In a bowl, mix together the oats, flour, brown sugar, baking powder, and melted butter until everything is well combined. This will give you a crumbly texture that’s perfect for the base and topping.
- Next, set aside about a cup of this mixture for the topping. Press the remaining mixture firmly into the bottom of the greased dish to form your crust.
- Spread the fresh raspberries evenly over the crust, and then drizzle the vanilla extract over the fruit for added flavor.
- Finally, sprinkle the reserved crumble mixture on top of the raspberries. Bake in your preheated oven for about 25 minutes, or until golden brown and bubbly.
- Allow the crumble to cool for a little while before cutting it into bars. Enjoy your delicious treat with a scoop of ice cream or a dollop of whipped cream!
Notes
These bars are best served warm but can easily be stored for a few days in an airtight container!