Preparation Steps

• Start by preheating your oven to 350°F (175°C). Grease and flour a bundt pan to ensure your cake comes out easily when baked.
• In a medium bowl, whisk together flour, baking powder, baking soda, and salt, then set it aside for later.
• In a large mixing bowl, cream the softened butter and sugar together until it’s light and fluffy, which should take about 3-5 minutes.
• Beat in the eggs, one at a time, ensuring each egg is fully integrated before adding the next. Add in the vanilla extract, too.
• Gradually mix in the dry ingredient mixture, alternating with the sour cream until everything is combined. Don’t overmix!
• Fold in 0.5 cups of the salted caramel sauce into the batter, creating beautiful swirls. Pour the batter into your prepared bundt pan.
• Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the cake comes out clean. Let it cool for about 15 minutes before transferring to a wire rack.
• Once cooled, drizzle the remaining salted caramel sauce over the top of the cake and enjoy a slice of your delicious creation!