Easy Salted Caramel Rice Krispie Treats
This delightful recipe for Salted Caramel Rice Krispie Treats combines crispy rice cereal with a rich, gooey salted caramel—creating a perfectly sweet treat that's easy to make.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 6 cups Rice Krispies cereal
- 0.5 cups unsalted butter Use fresh butter for best flavor.
- 1 cups marshmallows Mini or regular marshmallows both work.
- 1 cups caramel sauce Store-bought or homemade caramel can be used.
- 0.5 teaspoons sea salt Adjust to taste.
Instructions
Preparation Steps
- Start by melting the butter in a large saucepan over low heat. Once it's melted, add the marshmallows and stir until completely melted and smooth. This should take just a few minutes.
- Next, pour in the caramel sauce and sea salt, mixing well until everything is combined nicely and creamy.
- Remove the pan from the heat and gradually add the Rice Krispies, stirring gently until all the cereal is well coated with the marshmallow mixture.
- Pour the mixture into a greased 9x13 inch pan and press down evenly. Allow the treats to cool completely before cutting into squares.
Notes
These treats are great for parties or as a sweet snack! Feel free to drizzle extra caramel on top for an even more indulgent treat.