Easy Salted Caramel Rice Krispie Treats
This delightful treat combines the sweetness of caramel with the crunchy goodness of Rice Krispies, making it a perfect dessert for any occasion!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 0.5 cup unsalted butter Use fresh butter for the best flavor
- 10 oz mini marshmallows Ensure they are soft and fresh
- 6 cups Rice Krispies cereal Lightly press for compactness
- 0.5 cup salted caramel sauce You can make your own or use store-bought
- 0.25 cup sea salt Sprinkle on top to enhance flavor
Instructions
Preparation Steps
- Start by melting the butter in a large saucepan over low heat. Once melted, stir in the mini marshmallows, whisking until they are fully melted and smooth. This creates your gooey marshmallow mixture!
- Remove the pan from heat and gently fold in the Rice Krispies cereal, mixing carefully until all the cereal is coated in the sweet marshmallow mix.
- Drizzle the salted caramel sauce into the mixture and fold it gently for an even distribution of flavor throughout. Yum!
- Prepare a 9x13 inch pan lined with parchment paper, then transfer the mixture into the pan. Press it down firmly to create an even layer. You can use a spatula or your hands; just be sure to grease them lightly to avoid sticking!
- Finish by sprinkling some sea salt on top for that perfect sweet-salty balance. Let the treats cool completely before slicing them into squares.
Notes
These treats are best enjoyed fresh but can be stored in an airtight container for a few days. They are perfect for parties or as a cozy snack at home!