Go Back
–+ servings
Easy Sheet Pan Chicken Nachos Recipe

Easy Sheet Pan Chicken Nachos Recipe

This Easy Sheet Pan Chicken Nachos Recipe is a delicious and fun way to enjoy your favorite nacho toppings all in one place. Perfect for a quick weeknight dinner or a party snack!
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb boneless chicken breasts Cooked and shredded
  • 1 bag tortilla chips
  • 1 cup shredded cheddar cheese Feel free to mix cheeses!
  • 1 cup shredded Monterey Jack cheese
  • 1 can black beans Drained and rinsed
  • 1 cup corn Frozen or canned
  • 0.5 cup sliced black olives For garnish
  • 0.5 cup sour cream For serving
  • 0.5 cup salsa Your favorite brand
  • 1 bunch green onions Chopped for garnish

Instructions

Preparation Steps

  • Begin by preheating your oven to 400°F. Spread the tortilla chips evenly over a large baking sheet.
  • Layer the shredded chicken over the chips, followed by the black beans, corn, and both cheeses. Make sure everything is evenly distributed.
  • Bake in the oven for about 15-20 minutes, or until the cheese is melted and bubbly.
  • Once out of the oven, top with sliced olives, chopped green onions, and drizzle with sour cream and salsa as desired. Serve warm and enjoy!

Notes

This dish is perfect for sharing and can easily be customized with your favorite toppings. Don't hesitate to add jalapeños or avocado for a bit of extra flair!