Easy Sheet Pan Shrimp Fajitas
This vibrant shrimp fajita recipe is perfect for a hassle-free dinner that everyone will love. Just toss everything on a sheet pan and watch the magic happen!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb large shrimp, peeled and deveined
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 medium onion sliced
- 3 tbsp olive oil to keep everything nicely coated
- 2 tbsp fajita seasoning store-bought or homemade
- salt and pepper to taste
- 8 flour tortillas for serving
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C). While it heats, get a large baking sheet ready by lining it with parchment paper for easy cleanup.
- In a large bowl, toss the shrimp, bell peppers, and onion with olive oil, fajita seasoning, and a bit of salt and pepper. Make sure everything is well-coated.
- Spread the mixture evenly on the prepared baking sheet. It’s okay if things are a little crowded — the shrimp will shrink as they cook.
- Bake in the preheated oven for about 15-20 minutes until the shrimp are pink and cooked through and the veggies are tender.
- Warm up your tortillas — either in a dry skillet or wrapped in foil in the oven — and then serve the shrimp and veggies in them. Enjoy!
Notes
Feel free to customize your fajitas with your favorite toppings like avocado, salsa, or sour cream!