Easy Shrimp Bowls for Quick Meals
This vibrant shrimp bowl is a delightful mix of fresh ingredients, perfect for a quick and satisfying meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb shrimp, peeled and deveined Use large shrimp for better texture.
- 2 cups cooked rice Brown rice adds a nice flavor.
- 1 cup cherry tomatoes, halved
- 1 cup bell pepper, diced Any color works well.
- 0.5 cup corn, canned or frozen
- 2 tbsp olive oil For sautéing the shrimp.
- 1 tsp garlic powder Or use fresh garlic for more flavor.
- 1 tsp paprika For a nice smoky touch.
- 1 tbsp lime juice Fresh lime gives the best flavor.
- 0.5 cup cilantro, chopped Optional, for garnish and flavor.
Instructions
Preparation Steps
- In a skillet over medium heat, warm the olive oil. Add the shrimp and season with garlic powder, paprika, salt, and pepper. Sauté until the shrimp turn pink, about 5-7 minutes.
- While the shrimp are cooking, prepare the rice according to package instructions if not already done.
- Once the shrimp are done, remove them from the heat and toss them with lime juice. Set aside.
- In bowls, layer the rice, then top with shrimp, cherry tomatoes, bell peppers, and corn. Garnish with cilantro if desired.
Notes
This meal is quick to prepare and perfect for busy weeknights. Feel free to customize the veggies based on what you have on hand!