Go Back
–+ servings
Easy Single Serve Smores Scotcheroo

Easy Single Serve Smores Scotcheroo

All the gooey peanut butter–butterscotch crunch of a scotcheroo meets campfire s’mores in one speedy, microwaveable mug treat.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Servings: 1
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 0.5 cup crispy rice cereal
  • 1.5 tbsp creamy peanut butter
  • 1.5 tbsp butterscotch chips
  • 2 tsp light corn syrup
  • 2 tsp packed brown sugar
  • 0.25 tsp vanilla extract
  • 1 tbsp milk chocolate chips
  • 2 tbsp graham cracker crumbs crushed from about 1 sheet
  • 0.5 cup mini marshmallows
  • 1 pinch fine salt

Instructions

Preparation Steps

  • Sprinkle half the graham crumbs into a microwave-safe ramekin.
  • Combine peanut butter, butterscotch chips, corn syrup, brown sugar, and salt in a small bowl.
  • Microwave 25 seconds; stir until mostly smooth.
  • Stir in vanilla.
  • Fold in cereal until coated.
  • Press mixture firmly into ramekin over crumbs.
  • Scatter chocolate chips on top.
  • Add marshmallows and remaining graham crumbs.
  • Microwave 10–15 seconds, just until marshmallows puff.
  • Cool 2 minutes; eat warm with a spoon.

Notes

Swap almond or sunflower butter for peanut butter. No corn syrup? Use honey for a softer set. Dark chocolate chips add a richer vibe, and gluten-free grahams work great. For extra crunch, mix in 1 tbsp chopped peanuts. Want it firmer? Chill 10–15 minutes before serving and slice out of the ramekin.