Easy Skinny Fettuccine Alfredo Recipes
This delightful skinny fettuccine Alfredo is a lighter take on a classic dish, bringing creamy goodness without all the calories. Perfect for a quick weeknight dinner!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz fettuccine pasta
- 1 cup low-sodium chicken broth
- 0.5 cup fat-free half-and-half
- 0.5 cup grated Parmesan cheese Plus more for serving
- 2 cloves garlic Minced
- 1 tsp Italian seasoning
- 0.5 tsp salt Adjust to taste
- 0.25 tsp black pepper Freshly ground
- 1 tbsp fresh parsley Chopped, for garnish
Instructions
Preparation Steps
- Start by cooking the fettuccine according to the package instructions until it's al dente. Drain and set aside.
- In a large skillet over medium heat, sauté the minced garlic in a splash of the chicken broth for about a minute until fragrant.
- Pour in the remaining chicken broth and add the fat-free half-and-half. Stir to combine and let it simmer gently.
- Add in the grated Parmesan cheese, Italian seasoning, salt, and pepper. Stir until the cheese is melted and the sauce is creamy.
- Finally, toss the cooked fettuccine in the sauce until well coated. Serve immediately, garnished with fresh parsley and additional Parmesan if desired.
Notes
This dish is perfect for those who want to indulge in a creamy pasta without the guilt. Feel free to add grilled chicken or vegetables for extra flavor!