Easy Spooky Halloween Candy Bark Recipes
This easy Halloween candy bark recipe combines delightful chocolate with festive sprinkles and treats for a spooky, delicious treat everyone will love!
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12 oz white chocolate chips You can use regular or candy melts.
- 12 oz dark chocolate chips Feel free to use milk chocolate for a sweeter taste.
- 1 cup Halloween sprinkles
- 1 cup candy corn Optional, but adds a nice touch!
- 0.5 cup crushed pretzels For a salty crunch!
Instructions
Preparation Steps
- Start by melting the dark chocolate chips in a microwave-safe bowl. Heat in short bursts of 30 seconds, stirring in between until smooth. Spread the melted chocolate evenly onto a lined baking sheet.
- Next, melt the white chocolate chips similarly. Once melted, drizzle it over the dark chocolate layer. Use a toothpick or skewer to swirl the two together for a marbled effect.
- Immediately sprinkle the Halloween sprinkles, candy corn, and crushed pretzels over the melted chocolate. Press them down gently to ensure they stick.
- Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is completely set. Once firm, break the bark into pieces and enjoy your spooky treat!
Notes
This candy bark makes for a fantastic Halloween party treat! Feel free to customize it with your favorite candies.