Easy Steak and Potato Breakfast Hash
This hearty breakfast hash features tender steak and crispy potatoes, making it a delightful way to start your day.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb flank steak Trimmed and cut into small cubes
- 1 lb potatoes Diced into small cubes
- 0.5 cup onion Chopped
- 0.5 cup bell pepper Chopped, any color
- 2 tbsp oil For cooking
- 4 large eggs Optional, for frying
- 1 tsp salt To taste
- 0.5 tsp black pepper To taste
Instructions
Preparation Steps
- Start by heating the oil in a large skillet over medium-high heat. Add the diced potatoes and cook until they become golden brown and tender, which should take about 15 minutes.
- Once the potatoes are cooked, push them to the side of the skillet and add the onion and bell pepper. Sauté until softened, then mix everything together.
- Add the steak cubes to the skillet and season them with salt and pepper. Cook for another 10-12 minutes until the steak is browned and cooked to your desired doneness.
- If you want to add eggs, push the hash to one side of the skillet and crack in the eggs. Cook them sunny-side-up or scrambled, as you prefer.
- Serve the warm breakfast hash on plates, making sure to scoop up the steak, potatoes, and eggs together for a delicious bite!
Notes
This recipe is perfect for a weekend brunch or a filling breakfast. Feel free to customize the veggies or spices to suit your taste!