Begin by heating olive oil in a large skillet over medium-high heat. Once it’s hot, add the steak pieces in a single layer, frying them until they are nicely browned and cooked to your preference.
While the steak cooks, sprinkle the garlic powder, seasoned salt, and pepper over the meat, tossing to coat evenly. This will enhance the flavor wonderfully.
When the steak bites are done, add butter to the pan and let it melt, coating the steak in the rich flavor. Give it a quick toss, and it’s ready to serve!
Notes
Feel free to adjust the seasoning according to your taste! These steak bites make a fantastic appetizer or a delicious main course.