Easy Strawberry Rhubarb Pie Recipes
This delightful strawberry rhubarb pie balances sweet and tart flavors in a perfectly flaky crust, making it a fantastic dessert for any occasion!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 0.75 cup granulated sugar Adjust based on sweetness preference.
- 0.25 cup all-purpose flour Helps to thicken the filling.
- 2 cups fresh strawberries, sliced
- 2 cups fresh rhubarb, chopped Make sure to wash and trim it.
- 1 tbsp butter Dotted on top of the filling before baking.
- 1 pie crust prepared (homemade or store-bought) Use your favorite recipe or brand.
Instructions
Preparation Steps
- Begin by preheating your oven to 425°F (220°C). In a large bowl, combine the sliced strawberries and chopped rhubarb with sugar and flour. Toss until the fruit is evenly coated and let it sit to absorb the flavors for about 10 minutes.
- Prepare your pie crust in a pie pan. Pour the fruit mixture into the crust, ensuring even distribution. Dot the top with small pieces of butter.
- Cover with a second crust or create a lattice top. Bake in the preheated oven for 45-50 minutes or until the filling is bubbly and the crust is golden brown. Let it cool before serving.
Notes
This pie is a wonderful way to celebrate the rhubarb season. Serve it warm with a scoop of vanilla ice cream for the ultimate treat!