Easy Strawberry Rhubarb Pie Recipes
This delightful strawberry rhubarb pie combines sweet and tart flavors in a flaky crust, making it the perfect dessert for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 cup sliced strawberries
- 2 cup sliced rhubarb
- 1.5 cup granulated sugar Adjust to taste
- 0.25 cup all-purpose flour Used for thickening
- 1 tbsp lemon juice Freshly squeezed enhances flavor
- 1 tbsp butter For dotting on top
- 1 package pie crusts Store-bought or homemade
Instructions
Preparation Steps
- Preheat your oven to 425°F (220°C) and roll out one pie crust into a 9-inch pie plate. Make sure it's nicely fitted in there.
- In a large bowl, mix the sliced strawberries, rhubarb, sugar, flour, and lemon juice together. Let it sit for about 10 minutes so the juices can marry.
- Pour the fruit mixture into the pie crust, and dot the top with small pieces of butter. Cover with the second pie crust and seal the edges by crimping them together.
- Cut several slits in the top crust to allow steam to escape, then bake in the preheated oven for about 45 minutes, or until the crust is golden brown and the filling is bubbling.
- Once done, let the pie cool for at least 30 minutes before serving. Enjoy it warm or cold with a scoop of vanilla ice cream on the side!
Notes
This pie is a wonderful way to celebrate spring flavors. Feel free to experiment with the ingredients by adding your favorite spices like cinnamon or nutmeg for an extra kick!