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Easy Szechuan Chicken Recipes

Easy Szechuan Chicken Recipes

This easy Szechuan chicken recipe brings a delightful burst of flavor with its spicy sauce and tender chicken. Perfect for a quick weeknight dinner!
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb boneless, skinless chicken thighs You can also use chicken breasts if preferred.
  • 2 tbsp vegetable oil
  • 3 tbsp Szechuan sauce Store-bought or homemade.
  • 1 cup bell peppers Chopped, any color.
  • 0.5 cup onion Chopped.
  • 2 cloves garlic Minced.
  • 0.5 cup chicken broth Low-sodium is recommended.
  • 1 tbsp soy sauce
  • 1 tbsp cornstarch For thickening.
  • 1 tbsp water To mix with cornstarch.

Instructions

Preparation Steps

  • Start by cutting the chicken thighs into bite-sized pieces and season them lightly with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat, then add the chicken. Cook until golden brown and cooked through, about 7-10 minutes, stirring occasionally.
  • Add in the chopped bell peppers, onion, and garlic to the skillet. Sauté everything together until the veggies are tender, about 5 minutes. This adds a lovely crunch and flavor!
  • Pour in the Szechuan sauce and chicken broth, stirring well to combine. In a small bowl, whisk together the cornstarch and water, then add to the skillet to thicken the sauce, stirring constantly until the sauce has thickened, for about 2-3 minutes.
  • Serve the Szechuan chicken over rice or noodles, garnished with green onions if desired. Enjoy a dish that’s both zesty and satisfying!

Notes

This dish is flexible; feel free to add more vegetables like snap peas or carrots for extra crunch!