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Easy Thai Noodles Recipe

Easy Thai Noodles Recipe

This Easy Thai Noodles Recipe combines fresh vegetables and flavorful sauce for a quick and satisfying meal. Perfect for busy weeknights!
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz rice noodles
  • 2 tbsp soy sauce
  • 1 tbsp sweet chili sauce adds a touch of sweetness
  • 1 tbsp sesame oil for extra flavor
  • 1 cup bell pepper sliced
  • 1 cup carrots julienned
  • 2 clove garlic minced
  • 2 green onion sliced for garnish

Instructions

Preparation Steps

  • Start by cooking the rice noodles according to the package instructions until just tender. Drain and set aside.
  • In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
  • Toss in the sliced bell pepper and julienned carrots. Stir-fry for about 4-5 minutes until they start to soften.
  • Add the cooked noodles to the skillet along with the soy sauce and sweet chili sauce. Toss everything together gently to coat the noodles and veggies evenly.
  • Remove from heat and sprinkle with sliced green onions before serving. Enjoy your delicious, homemade Thai noodles!

Notes

This recipe is versatile; feel free to add your favorite proteins or other vegetables!