Easy Tri Color Pasta Salad Recipe
This delightful tri-color pasta salad is a perfect dish for any gathering. Bursting with colorful veggies and a light dressing, it’s refreshing and satisfying.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz tri-color pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers, chopped
- 1 cup Italian dressing Use a light version for a healthier option.
- 1 cup mozzarella balls Try using fresh mozzarella for great flavor.
- 0.5 cup black olives, sliced
- 0.25 cup fresh basil, chopped Adds a lovely aroma.
Instructions
Preparation Steps
- Begin by cooking the tri-color pasta according to the package instructions until al dente. Once cooked, drain and rinse under cold water to cool down the pasta.
- In a large mixing bowl, combine the cooled pasta with the cherry tomatoes, cucumber, bell peppers, mozzarella balls, black olives, and basil.
- Drizzle the Italian dressing over the salad and toss everything together gently until well combined. Taste and adjust the seasoning as needed.
- Chill the salad in the refrigerator for at least 30 minutes before serving so the flavors can meld together. Enjoy your refreshing pasta salad!
Notes
This salad is best served chilled and makes a fantastic side dish for barbecues or picnics!