Preparation Steps

• Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure your cookies bake evenly and don’t stick.
• In a medium bowl, whisk together the flour, baking soda, and salt. This mixture will help give your cookies the perfect texture.
• In another large bowl, beat the softened butter with both sugars until creamy. It should be light in color and fluffy. Add in the egg and vanilla, mixing until combined.
• Gradually add the flour mixture to the wet ingredients, stirring until everything is well incorporated. Be careful not to overmix.
• Fold in the white chocolate chips, pretzel pieces, and caramel bits until evenly distributed.
• Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about two inches apart. Bake for 9 to 11 minutes, or until the edges are golden brown.
• Let the cookies cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely. Enjoy your sweet and salty treat!