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Green Olive and Feta Cheese Dip

Green Olive and Feta Cheese Dip

This flavorful dip combines briny olives and creamy feta, making it perfect for entertaining.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 cups pitted green olives Look for a mix of different varieties for added flavor.
  • 5 oz feta cheese Use a crumble or block for easy mixing.
  • 2 tbsp olive oil Extra virgin brings a nice richness.
  • 1 tbsp fresh lemon juice Adds a bright, zesty flavor.
  • 1 clove garlic Minced for a robust flavor.
  • 0.5 tsp dried oregano A great herb pairing with olives.

Instructions

Preparation Steps

  • In a mixing bowl, combine the pitted olives, crumbled feta, and minced garlic.
  • Add the olive oil, lemon juice, and dried oregano. Stir everything together until mixed.
  • Taste the dip, adjusting with more lemon juice or herbs if desired.
  • Chill for at least 30 minutes to let flavors meld. Serve with crackers or veggies.

Notes

This dip pairs well with fresh pita bread and will impress your guests!