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–+ servings
Lemon Blueberry Delight

Lemon Blueberry Delight

This delightful Lemon Blueberry Loaf combines tangy lemon flavor with juicy blueberries, creating a moist and irresistible treat.
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour Sifted for best results
  • 1 cup granulated sugar
  • 0.5 cups unsalted butter Melted
  • 3 large eggs Room temperature
  • 1 tbsp lemon zest Freshly grated
  • 0.25 cups lemon juice Freshly squeezed
  • 0.5 tsp vanilla extract
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1 cup blueberries Fresh or frozen

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease a loaf pan. In a mixing bowl, combine the flour, baking soda, and salt, then set it aside.
  • In another bowl, whisk together the melted butter and sugar, mixing well. Add the eggs one by one, incorporating them fully before adding the lemon zest, juice, and vanilla.
  • Gradually stir the dry ingredients into the wet mixture until just combined. Gently fold in the blueberries, taking care not to crush them.
  • Pour the batter into the prepared loaf pan and bake for about 60 minutes, or until a toothpick comes out clean. Allow it to cool slightly before transferring to a wire rack.

Notes

This loaf is best enjoyed fresh, but it can be stored in an airtight container for a few days. Perfect for breakfast or a sweet snack!