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Pan Fried Salmon with Garlic Butter Sauce

Pan Fried Salmon with Garlic Butter Sauce

This pan-fried salmon is paired with a rich garlic butter sauce that elevates its flavor to new heights.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb salmon fillets Choose fresh or thawed salmon
  • 3 tbsp butter Unsalted butter works best
  • 4 cloves garlic Minced to enhance flavor
  • 1 tsp lemon juice Freshly squeezed for brightness
  • 0.5 tsp salt Adjust to taste
  • 0.5 tsp black pepper Freshly cracked for best flavor
  • 1 tbsp fresh parsley Chopped, for garnish

Instructions

Preparation Steps

  • Pat the salmon fillets dry with a paper towel and season both sides with salt and pepper.
  • In a skillet, melt the butter over medium heat until it starts to foam.
  • Add minced garlic to the skillet and sauté for about 30 seconds, until fragrant.
  • Carefully place the salmon fillets into the skillet, cooking for 3-4 minutes on each side or until cooked through.
  • Drizzle lemon juice over the salmon before removing it from the skillet.
  • Serve the salmon garnished with fresh parsley and drizzle any remaining garlic butter sauce on top.

Notes

This dish pairs wonderfully with a side of roasted vegetables or a simple green salad.