Simple Pasta Fagioli Dinner Recipe
This hearty Pasta Fagioli is a comforting dish that brings together robust flavors and nourishing ingredients for a delightful meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups diced tomatoes canned or fresh, both work well
- 0.75 cups elbow macaroni or any small pasta
- 1 cup chopped celery for crunch and flavor
- 1 cup chopped onion adds a sweet depth
- 1 cup carrots peeled and diced
- 2 cloves garlic minced or crushed
- 4 cups vegetable broth or chicken broth
- 1 tbsp olive oil for sautéing
- 1 tsp dried oregano
- 0.5 tsp black pepper to taste
Instructions
Preparation Steps
- Start by heating olive oil in a large pot over medium heat. Add the diced onion and cook until soft.
- Mix in the garlic, celery, carrots, and continue stirring for about 5-7 minutes until they soften.
- Add the diced tomatoes, vegetable broth, oregano, and black pepper. Bring to a simmer.
- Once simmering, stir in the elbow macaroni. Cook for an additional 10-12 minutes until pasta is tender.
- Adjust seasoning if needed and serve hot, garnished with fresh herbs if desired.
Notes
Add grated Parmesan cheese on top for extra flavor!