Spicy Firecracker Noodles
Dive into the fiery flavors of these spicy firecracker noodles, perfect for a quick weeknight dinner!
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Servings:
Calories: 120kcal
Ingredients
Noodle Mix
- 12 oz rice noodles Feel free to substitute with any noodle type you prefer.
- 1 tbsp soy sauce Use low-sodium for a healthier option.
- 2 tbsp chili paste Adjust amount based on spice preference.
- 1 tbsp sesame oil
- 3 cloves garlic Minced for best flavor.
- 1 cup bell peppers Sliced thinly for a crisp texture.
- 1 cup green onions Chopped for garnish.
Instructions
Cooking Steps
- Start by boiling water in a large pot and cook the rice noodles according to package instructions.
- Drain the noodles and set them aside once cooked.
- In a large skillet, heat sesame oil over medium heat and add minced garlic. Sauté until fragrant.
- Mix in sliced bell peppers and cook until slightly softened, about 3 minutes.
- Add chili paste and soy sauce to the skillet, stirring well to combine.
- Toss the cooked noodles into the skillet, mixing everything well for a couple of minutes.
- Finish by garnishing with chopped green onions before serving.
Notes
For an extra kick, consider adding sliced jalapeños or a dash of your favorite hot sauce!