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Watermelon Feta Salad Recipe

Watermelon Feta Salad Recipe

This refreshing watermelon feta salad combines sweet and savory flavors, perfect for summer gatherings.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 5.5 cups cubed watermelon Choose ripe and seedless watermelon.
  • 1.25 cups crumbled feta cheese Use a quality feta for best flavor.
  • 0.5 cups fresh mint leaves Lightly torn for more flavor.
  • 3 tablespoons balsamic vinegar Can substitute with red wine vinegar.
  • 2 tablespoons extra-virgin olive oil Drizzle for a richer taste.
  • 1 teaspoon black pepper Freshly cracked for more flavor.

Instructions

Preparation Steps

  • Start by cutting the watermelon into bite-sized cubes and placing them in a large bowl.
  • Add crumbled feta cheese and fresh mint leaves to the bowl with watermelon.
  • In a small bowl, combine balsamic vinegar, olive oil, and black pepper; whisk until emulsified.
  • Drizzle the dressing over the salad and gently toss to combine all the ingredients evenly.
  • Serve immediately or chill for a few minutes to enhance flavors.

Notes

For an extra kick, try adding diced jalapeños or serve with lime wedges.