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–+ servings

When Did We Stop Reading the Story?

This delightful recipe brings a twist to traditional favorites with its rich flavors and textures, perfect for your next gathering!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cup cooked quinoa Use any quinoa variety as desired.
  • 1 cup black beans Rinsed and drained.
  • 0.5 cup chopped bell pepper Any color bell pepper works.
  • 0.5 cup corn Fresh or frozen, thawed if frozen.
  • 0.25 cup cilantro Chopped fresh for flavor.
  • 1 tbsp olive oil
  • 2 tsp lime juice Freshly squeezed for the best taste.
  • 0.5 tsp cumin Adds a nice spice.
  • 0.5 tsp salt Adjust to taste.

Instructions

Preparation Steps

  • Begin by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the quinoa, black beans, bell pepper, corn, and cilantro. Drizzle with olive oil and lime juice, then sprinkle with cumin and salt. Toss everything together until well mixed.
  • Transfer the mixture into a baking dish, spreading it evenly. Bake in the oven for about 25-30 minutes, or until heated through. Enjoy this vibrant dish warm, either on its own or as a side!

Notes

This dish is not only delicious but also packed with nutrients. Perfect for meal prep too!